Serve with Hot Rotis and White Rice
Special Dinner with My Mom, Sushama Varma and I.
Ingredients: (Serves 6 people)
2 Tomatoes
1 Medium Onion
2" Ginger
2 Cloves Garlic
Blend to make Puree
2 Badi Elaichi (Black Cardamon)
2" Cinnamon Sticks
2 Bay Leaves
2 tsp Cloves
2 tsp Cumin Seeds
Crush together to make fresh masala
2 tsp Coriander Pwd
2 tsp Garam Masala Pwd
1 tsp Red Chili Pwd
1 tsp Cumin Pwd
Mix in a bowl for ready dry masala
1/2 cup Peas
2 cups Ground Chicken
Cilantro leaves to garnish.
Method:
In a pressure cooker,+ Oil (4 tsp)
+ Puree (as above)
Roast well till oil separates.
+ Fresh Masala (as above)
+ Ready Dry Masala (as above)
+ 2 tsp water to cool down the temperature for better roasting
Roast well until oil separates.
+ PeasRoast a little+ Ground ChickenRoast for 10 mins.
+ Water (enough to cover chicken)
+ Salt to taste
Pressure cook.
After the first whistle, cook for 7 mins on slow.
Garnish with chopped Cilantro leaves.