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Recipes https://desideewar.com/ en Four Weeknights Of Dinner With Sravi Wadawadigi https://desideewar.com/node/18 <span class="field field--name-title field--type-string field--label-hidden">Four Weeknights Of Dinner With Sravi Wadawadigi</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="https://desideewar.com/user/2" typeof="schema:Person" property="schema:name" datatype="" xml:lang="">sonalk</span></span> <span class="field field--name-created field--type-created field--label-hidden">Thu, 10/25/2018 - 03:27</span> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field field--name-field-image field--type-image field--label-hidden field__item"> <img src="https://desideewar.com/sites/default/files/styles/large/public/2018-10/Sravi-PineappleKadhi.JPG?itok=ss2Nwr0v" width="268" height="283" alt="Kadhi" typeof="foaf:Image" class="image-style-large" /></div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>Sravi Wadawadigi has a delicious spread planned for you for the coming week. Follow her and do please give your feedback BEFORE and AFTER trying out her recipes. Got questions? Do please ask.</p> <h4>MONDAY MENU</h4> <p>Pineapple Kadhi </p> <p>Serve with White Rice</p> <p>1Can Pineapple chunks<br /> 1 can Cocunut milk<br /> 1 tbsp coconut powder<br /> Salt to taste<br /> turmeric<br /> Red chilli powder<br /> Jeera<br /> Green chillies<br />  </p> <p>Boil Pineapple with salt, turmeric, chilli powder. Add coconut powder, cocount milk, chopped green chillies and add Jeera as seasoning. </p> <p><strong>TUESDAY MENU</strong></p> <p><img alt="Eggplant" data-entity-type="file" data-entity-uuid="5c5adc7f-9fd8-49c8-8231-eb95c2294652" src="https://desideewar.com/sites/default/files/inline-images/Sravi-Baigan.PNG" /><br /> Eggplant Peanut Gravy Curry</p> <p>Serve with Parathas & Yogurt </p> <p>Ingredients Needed:<br /> Brinjal - 250 gms<br /> Onions - 1 big<br /> Garlic - 4 cloves<br /> Tomatoes - 2 medium<br /> Red chili powder - 1 tsp<br /> Coriander powder - 1 tsp<br /> Turmeric powder a pinch<br /> Salt to taste<br /> Roasted peanut powder - 3 tsp<br /> Water as required<br /> For tempering<br /> Oil - 2 tsp<br /> Mustard Seeds, Urad dal - 1/2 tsp<br /> Curry leaves<br /> How to make the Brinjal Curry<br /> Wash and cut into long pieces, soak in water until usage.<br /> Heat a non stick pan with oil, temper with mustard, urad dal, curry leaves.<br /> Then add garlic, onions, saute well. When the onions turn colour, add finely chopped tomatoes and simmer.<br /> Now add salt and turmeric powder for the tomatoes to get mushy.<br /> Once it turns soft, add drained brinjal pieces. and saute well.<br /> Add chili powder, coriander powder and simmer with lid covered for 10 mins till the brinjal turn soft.<br /> Now add water and bring to boil.<br /> Finally add peanut powder and bring to boil.</p> <p>Garnish with coriander leaves and serve with rice, roti </p> <p><strong>WEDNESDAY MENU</strong></p> <p><img alt="Tomato Rice" data-entity-type="file" data-entity-uuid="187fa31e-817c-466c-8a5e-9a59c5e76c05" height="242" src="https://desideewar.com/sites/default/files/inline-images/Sravi-TomatoRice.PNG" width="278" /><br /> Tomato Rice</p> <p>Serve with green salad</p> <p>Tomato Rice Recipe<br /> 2 cups Rice<br /> 10 tomatoes<br /> 2 Spoons Tamarind paste<br /> 3 tbsp Vaangibhaat Masala (Readymade)<br /> Salt to taste<br /> Turmeric<br /> Hing<br /> Curry leaves<br /> Peanuts<br /> oil<br /> Cook the Rice in rice cooker with 1sp of salt and little oil. Put 2tbsp of oil in a pan, add hing, mustard, jeera, urad, chena, peanuts, curry leaves. Add finely chopped tomato to it and let it cook till it becomes this paste. Add tamarind paste and salt to taste. Mix the rice to this thick paste and add masala powder and mix it well. </p> <p><strong>THURSDAY MENU</strong></p> <p><img alt="Chana Dal Vada" data-entity-type="file" data-entity-uuid="eba1ba36-4326-424d-8d90-99dd8fc94734" src="https://desideewar.com/sites/default/files/inline-images/SraviChanaVada.PNG" /><br /> Chana Dal Vada</p> <p>Serve with coconut chutney/ peanut chutney  </p> <p>2 cups Chana Dal<br /> 8 green chilies <br /> 2 onions finely chopped<br /> 1 tbsp Rice Flour<br /> Salt to taste<br /> Jeera<br /> Oil to fry<br />  <br /> Soak Chana dal for one hour. Grind it with green chilies to granules. Mix the rest of the ingredients and make a thick paste. Make vadas and deep fry in oil. This can be served with coconut chutney. </p> <p><strong>Bonus!!!!</strong></p> <p><br /><strong>Sweet Pongal - This dessert is made especially during Sankranthi/Pongal festival</strong></p> <p>Ingredients<br /> » 1 cup Raw Rice<br /> » 1/2 cup Green Gram Dal<br /> » 1 cup Milk<br /> » 3 cups Jaggery (powdered)<br /> » 4 tbsp Ghee<br /> » 2 tbsp Cashewnuts<br /> » 2 tbsp Raisins<br /> » 5 no Cardamoms (powdered)<br /> » 2 no Cloves (powdered)<br /> » 1 small piece Nutmeg (grated or powdered)<br /> » A pinch of Saffron<br /> » 2 1/2 cups Water</p> <p><br /> Method<br /> 1. Roast dry the green gram dal for a couple of minutes. <br /> 2. Cook the rice and green gram dhal with 2 1/2 cups of water and 1 cup milk in the microwave and set aside. <br /> 3. Dissolve the jaggery in 3/4 cup water and cook on a low heat till the jaggery melts. <br /> 4. Put the syrup once more on the heat and stir till it becomes slightly sticky. <br /> 5. Add the cooked rice and dhal. <br /> 6. Heat the 4 tbsp ghee. <br /> 7. Fry the cashewnuts and raisins and add to the pongal. <br /> 8. Add the powdered cardamoms, cloves nutmeg and saffron.<br /> 9. Mix well and serve hot.</p></div> <div class="field field--name-field-photos field--type-image field--label-hidden field__items"> <div class="field__item"><a href="https://desideewar.com/sites/default/files/2018-10/Sravi-SweetPongal.png" title="Sweet Pongal" data-colorbox-gallery="gallery-ddarticle-18-Pg8lU05pJxU" class="colorbox" data-cbox-img-attrs="{"alt":"Sweet Pongal"}"><img src="https://desideewar.com/sites/default/files/2018-10/Sravi-SweetPongal.png" width="230" height="286" alt="Sweet Pongal" typeof="foaf:Image" /></a> </div> </div> <div class="field field--name-field-category field--type-entity-reference field--label-above field--entity-reference-target-type-taxonomy-term clearfix"> <h3 class="field__label">Category</h3> <ul class="links field__items"><li><a href="https://desideewar.com/taxonomy/term/16" hreflang="en">Recipes</a></li> </ul></div><section class="field field--name-comment field--type-comment field--label-above comment-wrapper"></section> Thu, 25 Oct 2018 03:27:55 +0000 sonalk 18 at https://desideewar.com Special Recipe: Kala Chana with Sushma Varma https://desideewar.com/node/16 <span class="field field--name-title field--type-string field--label-hidden">Special Recipe: Kala Chana with Sushma Varma</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="https://desideewar.com/user/2" typeof="schema:Person" property="schema:name" datatype="" xml:lang="">sonalk</span></span> <span class="field field--name-created field--type-created field--label-hidden">Thu, 10/25/2018 - 03:22</span> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field field--name-field-image field--type-image field--label-hidden field__item"> <img src="https://desideewar.com/sites/default/files/styles/large/public/2018-10/Sushama-PooriKalaChana.jpg?itok=IBzZ9uVa" width="480" height="359" alt="Kala Chana" typeof="foaf:Image" class="image-style-large" /></div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p><strong><em>Ingredients:</em></strong></p> <p>Kala Chana: 3 cups</p> <p>Water: 6 cups</p> <p>Black cardamom: 3</p> <p>Bay leaves: 3</p> <p>Cloves: 6</p> <p>Cumin seeds: 1 1/2 tsp</p> <p>Cinnamon sticks: 1 1/2 in</p> <p>Onions: 1 1/2 medium sized</p> <p>Tomatoes: 3 small sized</p> <p>Ginger: 1 1/2 in</p> <p>Garlic: 6 cloves</p> <p>Green Chilies: 3 small sized</p> <p>Powder masalas- Coriander pwd, Garam masala, Cumin pwd, Anardana pwd, Red chilli pwd- all 3 tsp each.</p> <p><strong><em>Steps to make</em></strong></p> <p>1. Make Onion-Tomatoes-Ginger-Garlic-Green Chilies paste in a blender. Our out into a bowl.</p> <p>2. Put 1/2 cup water into the blender and whisk the water around to collect more paste. Pour this water into a bowl and add all the powder masala like coriander, garam masala, cumin pwd, anardana pwd and red chilli pwd. Mix well.</p> <p>3. In a pressure cooker,</p> <p>+ 3 tsp oil</p> <p>+ all whole masalas- cumin, black cardamom, cloves, bay leaves, cinnamom sticks crushed</p> <p>+ paste from step 1.</p> <p>Roast really well until all water evaporates</p> <p>+ paste from step 2</p> <p>Roast really well until oil separates</p> <p>+ soaked kala chana</p> <p>Roast really well for 10 mins</p> <p>+water</p> <p>+salt to taste</p> <p>Pressure cook for 50 mins, high at first, on medium after the first whistle.</p> <p>Garnish with cilantro leaves and roasted whole red chilies.</p> <p> </p> <p>Serve with Pooris and sliced onions and green chilies.</p></div> <div class="field field--name-field-category field--type-entity-reference field--label-above field--entity-reference-target-type-taxonomy-term clearfix"> <h3 class="field__label">Category</h3> <ul class="links field__items"><li><a href="https://desideewar.com/taxonomy/term/16" hreflang="en">Recipes</a></li> </ul></div><section class="field field--name-comment field--type-comment field--label-above comment-wrapper"></section> Thu, 25 Oct 2018 03:22:48 +0000 sonalk 16 at https://desideewar.com Four Weeknights of dinner with Geeta Sule https://desideewar.com/node/15 <span class="field field--name-title field--type-string field--label-hidden">Four Weeknights of dinner with Geeta Sule</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="https://desideewar.com/user/2" typeof="schema:Person" property="schema:name" datatype="" xml:lang="">sonalk</span></span> <span class="field field--name-created field--type-created field--label-hidden">Thu, 10/25/2018 - 03:15</span> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field field--name-field-image field--type-image field--label-hidden field__item"> <img src="https://desideewar.com/sites/default/files/styles/large/public/2018-10/GeetaMon.JPG?itok=_LXiADfF" width="368" height="251" alt="Geeta Mon" typeof="foaf:Image" class="image-style-large" /></div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>(Geeta is a mother of two teenage daughters, both of who love good gourmet food. So of course, Geeta cooks delicacies that is pleasing to the most refined palate. Here are her quick fixes for the week)</p> <p>(Photo Credit: Neha Sule)</p> <p><strong>Monday Menu: Shrimp Taco</strong></p> <p>Ingredients:<br /> Shrimp- peeled and deveined shrimp (frozen or fresh) (about 20-25 medium shrimp pieces for 4 people)<br /> Soft Tacos (flour tortillas or any tortillas of choice, about 8 to 10)<br /> Salsa<br /> Sour Cream<br /> Guacamole salsa (either readymade or recipe below)<br /> Mexican grated cheese (packet)<br /> Shredded Lettuce<br /> Mayo (1/2 cup)</p> <p>For Marinade- Chipotle peppers in adobo sauce (1 tsp from can) or chilli pepper, minced garlic, black pepper, cilantro, lime juice, taco seasoning, cumin pwd and salt.</p> <p>Recipe:  </p> <p>Marinade the shrimp for 1/2 hour.<br /> 2. Either grill or cook the shrimp in oil on each side for 3 mins till it turns orange.<br /> 3. Warm the tortilla. Spread spicy mayo (mayo mixed with 1 tsp of adobo sauce in 1/2 cup mayo- or to taste. Put shrimp (3-4 per taco). Add lettuce, salsa, cheese, sour cream. Fold and serve.<br />  </p> <p>Guacamole salsa: Take 2 ripe avacados, peel. Cut and remove the pit. Mash it. Put in half chopped tomatoes, half red onion chopped, 1 jalapenos finaly dices, chopped cilantro, lemon jiuce and salt and pepper.</p> <p><strong>Tuesday Menu: Chicken Curry: (Serve with Roti or Naan)</strong></p> <p><strong><img alt="Chicken Curry" data-entity-type="file" data-entity-uuid="42970622-2c94-43ae-b33d-2a24dd27accf" src="https://desideewar.com/sites/default/files/inline-images/GeetaTues.JPG" /></strong></p> <p>Ingredients: Cut Chicken pieces (1 lb for 4 people), 2 medium Onions, 3 medium Tomatoes, 4 Cloves, 1 small piece Cinnamon, 1 Tbsp Coriander seeds, ½ tsp Fennel seeds, Coriander leaves, 2 Green Chilies and dry Masalas (1 tsp Haldi, 1 tsp Chili pwd, 1 tsp Jeera pwd, 1 tsp Garam Masala pwd – adjust to taste)</p> <p>Recipe:</p> <p>Marinate chicken pieces with ginger-garlic paste, salt</p> <p>and turmeric pwd. </p> <p>In a pan,<br /> + 4 Tbsp Oil<br /> + Bay leaves (2-3)<br /> + Finely chopped onions<br /> Brown it.<br /> + Masala (cut Tomatoes, 4 Cloves, small piece Cinnamon, 1 tbsp Coriander seed, 1/2 tsp Fennel seeds, small fresh Coriander leaves, 2 Green Chilies - all ground together)<br /> Roast till oil separates on the sides.<br /> + Dry Masalas (Haldi, Chili pwd, Jeera pwd, Garam Masala pwd)<br /> Roast again for 2 mins<br /> + marinated chicken pieces<br /> Fry for 10 mins</p> <p>+ 1 to 1/2 cup water<br /> + salt to taste<br /> Cover and cook for 20-25 mins until chicken is tender and cooked.</p> <p>Optional - 1/2 cup coconut milk (canned) – add in last 10 mins.<br /> Garnish with fresh coriander.</p> <p><strong>Wednesday Menu: Fettuccine Alfredo</strong></p> <p><strong><img alt="Fettucine" data-entity-type="file" data-entity-uuid="3a7ff395-78d4-41e1-8deb-838fd1ee81db" src="https://desideewar.com/sites/default/files/inline-images/GeetaWed.JPG" /></strong></p> <p>Ingredients:<br /> Dry Fettuccine pasta (1/2 packet), Milk, Cream, Grated parmesan, Butter, Olive oil</p> <p>Recipe:<br /> In pan,<br /> + 2 tbsp extra virgin olive oil<br /> + 2 tbsp butter<br /> Let melt.</p> <p>+ Mixture of cream (1/2 pint) and 1 1/2 cup milk<br /> Simmer<br /> + Salt, black pepper, crushed red pepper, dry parsley, pinch of nutmeg<br /> simmer on low<br /> + Grated parmesan- 1/2 cup or more till sauce thickens<br /> simmer on low<br /> + Boiled and drained pasta ( make sure pasta is boiled with salt in water)<br /> Toss together.<br /> Garnish with parmesan cheese.<br /> Serve with garlic bread.  </p> <p><strong>Thursday Menu: Dal Methi (Serve with hot steamed rice, raita and papad</strong></p> <p><strong><img alt="Dal Methi" data-entity-type="file" data-entity-uuid="7b4a7979-a809-4504-a386-055bee8ef293" src="https://desideewar.com/sites/default/files/inline-images/GeetaThu.JPG" /></strong></p> <p>Ingredients: Toor dal (1 cup), fresh methi leaves (1 small bunch), 1 small onion, 2 small tomatoes, 1 green chili, hing, red chili pwd, garlic and mustard seeds.</p> <p>Recipe: <br /> Cook Toor dal for 3-4 whistles with-<br /> 1 small chopped onion, 1 green chili, hing, haldi, 1 tsp oil.</p> <p>In a pot,<br /> + Oil<br /> + Hing<br /> + Mustard seeds<br /> + Chopped green chilies<br /> + finely chopped garlic<br /> + 1 medium onion- finely chopped<br /> + 1 1/2 cup fresh methi leaves- washed and chopped<br /> + Chopped tomatoes- 2 small<br /> + Haldi</p> <p>+ Salt<br /> + Pinch of sugar<br /> + Cooked dal<br /> + Little water to get the desired consistency<br /> Boi for 8-10 mins till all flavors marry together<br /> + Tarka (1 tsp ghee + hing + mustard + garlic + red chili pwd)<br /> Garnish with fresh cilantro leaves.<br /> Serve with Steamed Rice, Raita and Papad.</p></div> <div class="field field--name-field-category field--type-entity-reference field--label-above field--entity-reference-target-type-taxonomy-term clearfix"> <h3 class="field__label">Category</h3> <ul class="links field__items"><li><a href="https://desideewar.com/taxonomy/term/16" hreflang="en">Recipes</a></li> </ul></div><section class="field field--name-comment field--type-comment field--label-above comment-wrapper"></section> Thu, 25 Oct 2018 03:15:21 +0000 sonalk 15 at https://desideewar.com Four Weeknights of Dinner with Bijal Haria https://desideewar.com/node/14 <span class="field field--name-title field--type-string field--label-hidden">Four Weeknights of Dinner with Bijal Haria</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="https://desideewar.com/user/2" typeof="schema:Person" property="schema:name" datatype="" xml:lang="">sonalk</span></span> <span class="field field--name-created field--type-created field--label-hidden">Thu, 10/25/2018 - 03:13</span> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field field--name-field-image field--type-image field--label-hidden field__item"> <img src="https://desideewar.com/sites/default/files/styles/large/public/2018-10/4WeeknightsOfDinnerWithBijal-Mon.jpg?itok=cZ8I7E8v" width="225" height="281" alt="Bijal Mon" typeof="foaf:Image" class="image-style-large" /></div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>Four Weeknights of Dinner ......with Bijal Haria </p> <p>Bijal Haria is a mother of two. And here are her recipes that her kids love! Make sure you get the grocery done during the weekend, so you're ready for the week!</p> <p>Monday Menu:<br />  <br /> Pesto Panini<br /> with Tomato soup </p> <p>1  loaf  of ciabatta, halved horizontally and soft interior removed<br /> 1/2 cup store bought pesto<br /> 1 roasted red bell pepper, roasted, peeled, seeded, and cut into strips<br /> 1/4 pound fontina cheese, thinly sliced<br /> 1/2 cup baby arugula or basil, optional<br /> Extra-virgin olive oil<br /> Coarse salt<br /> Freshly ground pepper<br /> Preheat a grill pan over medium-high heat or a panini press.<br /> Spread one cut side of ciabatta with the pesto and the other with olive oil. Layer one side of ciabatta with  red pepper, and arugula or basil,<br /> top with cheese. Drizzle with olive oil and season with salt and pepper. Top with remaining bread.<br /> Brush top and bottom of the sandwich with olive oil. Place on grill pan/panini maker. Grill 3 to 4 minutes until sandwich is golden and cheese is melted.<br /> Cut sandwich into quarters. Serve immediately.</p> <p><img alt="Spaghetti" data-entity-type="file" data-entity-uuid="887e804a-bbad-43c3-8537-07e28a4823ae" src="https://desideewar.com/sites/default/files/inline-images/4WeeknightsOfDinnerWithBijal-Tue.jpg" class="align-left" /></p> <p><strong>Tuesday Menu:</strong></p> <p>Spaghetti with tomatoes, black olives, garlic and feta cheese<br /> Side dish - garlic bread <br /> Starter - Tomato soup</p> <p>1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces<br /> 1/2 cup Kalamata or other black olives, pitted<br /> 1/4 pound feta cheese, crumbled<br /> 3 tablespoons drained capers<br /> 3 tablespoons chopped flat-leaf parsley<br /> 1/4 teaspoon salt<br /> 1/4 teaspoon fresh-ground black pepper<br /> 3/4 pound spaghetti<br /> 6 tablespoons olive oil<br /> 3 cloves garlic, minced<br /> In a large glass, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.<br /> In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.<br /> Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.</p> <p><img alt="Enchilida" data-entity-type="file" data-entity-uuid="a5000d4a-7180-437c-97df-8ef397a142b9" src="https://desideewar.com/sites/default/files/inline-images/4WeeknightsOfDinnerWithBijal-Wed.jpg" class="align-left" /></p> <p><strong>Wednesday Menu:</strong></p> <p>Spinach Mushroom Enchilada's<br /> Side Dish - Mexican Rice<br />  </p> <p>2 whole Jalapenos Diced<br /> 2 cups Sliced Mushrooms<br /> 1 Tablespoon Butter<br /> 2 teaspoons Cumin, Divided<br /> 10 ounces, weight Fresh Spinach<br /> 1 cup Cream (recommended) Or Milk<br /> 1 Tablespoon Cornstarch<br /> 16 ounces, weight Sour Cream <br /> ½ teaspoons Chili Powder<br /> 1 teaspoon Salt<br /> 2 ounces, weight Monterey Jack Cheese<br /> 12 whole Corn Tortillas<br /> 1 cup Shredded Mozzarella<br /> Fresh Chopped Cilantro, To Taste (for Filling And For Garnish)<br /> Saute mushroom slices and jalapenos in butter in a medium skillet over medium heat. Cook until they are tender. Add 1 teaspoon cumin and the spinach, stir and heat until spinach is wilted. Remove from heat and set aside.<br /> In a small saucepan, mix cream and cornstarch. Add sour cream, 1 teaspoon cumin, chili powder, salt, red pepper and cilantro. Cook and stir on medium high heat until mixture comes to a boil. Boil for 1 minute, stirring continually. Remove from the heat and add Monterrey Jack cheese, stir until melted.<br /> Prepare corn tortillas by microwaving them for 15/20 seconds inside a paper towel. Preheat oven to 350 F.<br /> Spray a 9×13 baking dish with cooking spray and put 1/2 cup of the sour cream mixture in the bottom. Fill tortillas with spinach/mushroom mixture, roll them up and place them seam side down in the dish. Cover enchiladas with the rest of the sour cream sauce. Sprinkle with mozzarella cheese and garnish with cilantro.<br /> Bake at 350 F for 30 minutes.<br />  </p> <p><img alt="Pizza" data-entity-type="file" data-entity-uuid="0bb2e0e5-705b-460d-8ece-084c9df9f75d" src="https://desideewar.com/sites/default/files/inline-images/4WeeknightsOfDinnerWithBijal-Thu.jpg" class="align-left" /></p> <p><strong>Thursday Menu:</strong></p> <p>Cheese/Veggie Pizza <br /> Side dish - Salad</p> <p>1 can Pillsbury® refrigerated classic pizza crust<br /> 1 1/4 teaspoons dried basil leaves<br /> 1 1/4 teaspoons dried oregano leaves<br /> 1 cup pizza sauce<br /> 1 1/2 cups shredded Italian cheese blend (6 oz)<br /> 1/2  cup shredded Cheddar cheese (2 oz)<br /> Heat oven to 400°F. Grease large dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.<br /> Spread pizza sauce evenly over, sprinkle with cheeses,  basil and oregano leaves.<br /> Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.<br /> You can add any vegetables to the pizza if you like. ( mushrooms, Olives, Onions, Green Peppers, etc)</p></div> <div class="field field--name-field-category field--type-entity-reference field--label-above field--entity-reference-target-type-taxonomy-term clearfix"> <h3 class="field__label">Category</h3> <ul class="links field__items"><li><a href="https://desideewar.com/taxonomy/term/16" hreflang="en">Recipes</a></li> </ul></div><section class="field field--name-comment field--type-comment field--label-above comment-wrapper"></section> Thu, 25 Oct 2018 03:13:06 +0000 sonalk 14 at https://desideewar.com Special Recipes https://desideewar.com/node/13 <span class="field field--name-title field--type-string field--label-hidden">Special Recipes</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="https://desideewar.com/user/2" typeof="schema:Person" property="schema:name" datatype="" xml:lang="">sonalk</span></span> <span class="field field--name-created field--type-created field--label-hidden">Thu, 10/25/2018 - 03:08</span> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p><strong>Keema Mattar - Serve with Hot Rotis and White Rice</strong></p> <p>Special Dinner with My Mom, Sushama Varma and I (Sonal Kulshrestha)</p> <p>Ingredients: (Serves 6 people)</p> <p>2 Tomatoes<br /> 1 Medium Onion<br /> 2" Ginger<br /> 2 Cloves Garlic<br /> -----------------------<br /> Blend to make Puree<br /> -----------------------------</p> <p>2 Badi Elaichi (Black Cardamon)<br /> 2" Cinnamon Sticks<br /> 2 Bay Leaves<br /> 2 tsp Cloves<br /> 2 tsp Cumin Seeds<br /> ------------------------------------<br /> Crush together to make fresh masala<br /> ----------------------------------------------------</p> <p>2 tsp Coriander Pwd<br /> 2 tsp Garam Masala Pwd<br /> 1 tsp Red Chili Pwd<br /> 1 tsp Cumin Pwd<br /> ---------------------------------------------<br /> Mix in a bowl for ready dry masala<br /> ----------------------------------------------</p> <p>1/2 cup Peas<br /> 2 cups Ground Chicken</p> <p>Cilantro leaves to garnish.</p> <p>Method:</p> <p>In a pressure cooker,<br /> + Oil (4 tsp)<br /> + Puree (as above)<br /> Roast well till oil separates.<br /> + Fresh Masala (as above)<br /> + Ready Dry Masala (as above)<br /> + 2 tsp water to cool down the temperature for better roasting<br /> Roast well until oil separates.<br /> + Peas<br /> Roast a little<br /> + Ground Chicken<br /> Roast for 10 mins.<br /> + Water (enough to cover chicken)<br /> + Salt to taste<br /> Pressure cook.<br /> After the first whistle, cook for 7 mins on slow.</p> <p>Garnish with chopped Cilantro leaves.</p></div> <div class="field field--name-field-category field--type-entity-reference field--label-above field--entity-reference-target-type-taxonomy-term clearfix"> <h3 class="field__label">Category</h3> <ul class="links field__items"><li><a href="https://desideewar.com/taxonomy/term/16" hreflang="en">Recipes</a></li> </ul></div><section class="field field--name-comment field--type-comment field--label-above comment-wrapper"></section> Thu, 25 Oct 2018 03:08:05 +0000 sonalk 13 at https://desideewar.com