Sravi Wadawadigi has a delicious spread planned for you for the coming week. Follow her and do please give your feedback BEFORE and AFTER trying out her recipes. Got questions? Do please ask.
Pineapple Kadhi
Serve with White Rice
1Can Pineapple chunks
1 can Cocunut milk
1 tbsp coconut powder
Salt to taste
turmeric
Red chilli powder
Jeera
Green chillies
Ingredients:
Kala Chana: 3 cups
Water: 6 cups
Black cardamom: 3
Bay leaves: 3
Cloves: 6
Cumin seeds: 1 1/2 tsp
Cinnamon sticks: 1 1/2 in
Onions: 1 1/2 medium sized
Tomatoes: 3 small sized
Ginger: 1 1/2 in
Garlic: 6 cloves
Green Chilies: 3 small sized
Powder masalas- Coriander pwd, Garam masala, Cumin pwd, Anardana pwd, Red chilli pwd- all 3 tsp each.
Steps to make
(Geeta is a mother of two teenage daughters, both of who love good gourmet food. So of course, Geeta cooks delicacies that is pleasing to the most refined palate. Here are her quick fixes for the week)
(Photo Credit: Neha Sule)
Monday Menu: Shrimp Taco
Four Weeknights of Dinner ......with Bijal Haria
Bijal Haria is a mother of two. And here are her recipes that her kids love! Make sure you get the grocery done during the weekend, so you're ready for the week!
Monday Menu:
Pesto Panini
with Tomato soup
Keema Mattar - Serve with Hot Rotis and White Rice
Special Dinner with My Mom, Sushama Varma and I (Sonal Kulshrestha)
Ingredients: (Serves 6 people)
2 Tomatoes
1 Medium Onion
2" Ginger
2 Cloves Garlic
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Blend to make Puree
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